Vert tasting — 4 years ago
Exactly what I want from Sauvignon blanc — 6 years ago
We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 8 years ago
4 October 2018. Ops, Brooklyn, NY. — 8 years ago
Great sauv blanc. Beguiling honeysuckle and green tropical fruit, pear, kiwi. Very generous, comparatively round and textured for Sancerre but still high acid. This will age well.
Unsurprisingly, even better on day 2. A riot of fruit aroma.
9.2-9.4 over a few days. — 4 years ago
香りも味わいも豊か。
MV2012
— 7 years ago
Lush, rich Syrah with years to go... — 9 years ago
This benefited from breathing a bit — 7 months ago
Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — a year ago
Lemon citrus notes along with floral and melon. Strong pale yellow and easy drinking. — 6 years ago
V17. Simply good!! Creamy Raspberry and strawberry fruits. Puns long flinty finish. — 8 years ago
Best bang for buck by far, I love this. Had the 2013 very nice and easy to drink — 8 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago
Jay Kline

Opened sometime prior to service. The 2011 “Héloïse” pours a deep garnet purple with an opaque core; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is developing with ripe and dessicated brambles, purple flowers, olive brine, leather, umami flavors of beef broth, black pepper and dry organic earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is long and sanguine. A big wine that’s really well made. Drink now through 2031+. — 11 days ago