Kevin Løk

9.1

Great minerality and great views and homies here in New Paltz! — 24 days ago

with Brendan

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 7 months ago

Bob Gaby

9.6

Happy Birthday to me! — 9 months ago

Scott Kahn

9.1

Great recommendation at “Le Montrachet” to pair with veal and with the cheese course. Rich, dark fruit on the palette that will benefit from some time in the cellar. — 2 months ago

Dylan Thomas

9.0

Crishhhhppp mineralicious — 6 months ago

Mark Grammer

9.1

Really nice funk and barnyard nose. Lots of cherry and some raspberries on the palate. Good acidly though the finish a touch short. — 9 months ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — a year ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 2 months ago

with Susan

Phil Kessling

9.0

Red Burgundy in it’s sweet spot, what more could you ask for. Tart red fruit, forest floor, hint of oak and great acidity. Not bad for an entry level Burgundy. — 8 months ago

Big Wave Dave

9.0

Nice round chard nose. Not enough chablis steeliness, or mineral. Very quaffable, almost sancerre more than chablis. I want more mineral!!!!! — 10 months ago