Daniel with Jenn B — a year ago
In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago
2018 vintage. Open for business. Tasted three bottles with consistent notes. All three decanted. No sed. Medium/medium-heavy body. Smoky, plummy nose. Bright Rainier cherry mixed in with nose impressions along with some candied raspberry and astringent rose petals. Wanted slightly more tannin involvement but methinks they’re smoking ciggies, playing cards and just waiting for the kids to fall asleep. 7.27.24. — 4 months ago
Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 3 years ago
This time around was pleasant, with citrus and mineral tastes. — 7 months ago
Dinner at Daniel — a year ago
Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 3 years ago
Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 4 years ago
Gregory Spock
Ripe strawberry and raspberry on the nose, but lush full mouth feel with underlining sea water minerality. Great balance and short, but lingering dry finish. — 3 days ago