Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 7 months ago
Crishhhhppp mineralicious — 6 months ago
Really nice funk and barnyard nose. Lots of cherry and some raspberries on the palate. Good acidly though the finish a touch short. — 9 months ago
Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — a year ago
Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 2 months ago
Red Burgundy in it’s sweet spot, what more could you ask for. Tart red fruit, forest floor, hint of oak and great acidity. Not bad for an entry level Burgundy. — 8 months ago
Nice round chard nose. Not enough chablis steeliness, or mineral. Very quaffable, almost sancerre more than chablis. I want more mineral!!!!! — 10 months ago
Kevin Løk
Great minerality and great views and homies here in New Paltz! — 24 days ago