Steve Messinger

9.3

Rich dark brooding nose of black cherry and spice. Follow through on the pallet w a hint of sassafras. Great length. Could use another couple of years. Too bad current vintages have reached unaffordable levels — 3 months ago

Michael Fiur

10

Daniel with Jenn B — 2 years ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 4 years ago

Shay A

9.2

A LastBubbles purchase. Grand Cru Ambonnay fruit at an enticing price was too tempting to pass up.

No clue on dosage or disgorgement, but this reminded me of Paul Dethune’s black label (which I love) but with higher dosage. Yellow-gold in the glass. Slight autolysis on the nose with some honey, lemon cream, and spiced pear. Lovely mousse and texture…full-bodied but not a bruiser. There’s a sweetness on the mid-palate that pokes out a bit taking this to a slight caramel type profile alongside apple and some classical chalk. It presents as though the dosage is around 7-8g/l, but I think this wine could do just fine at almost half that. A good bridge for those who love big house champagnes but want to see what the grower champagne scene is like.

Followed over two days and stayed consistent. — 5 months ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 3 years ago

with Susan

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago

Gregory Spock

9.0

Ripe strawberry and raspberry on the nose, but lush full mouth feel with underlining sea water minerality. Great balance and short, but lingering dry finish. — 8 months ago

Mark I

9.6

Dinner at Daniel — 2 years ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago