Gregory Spock

9.0

Ripe strawberry and raspberry on the nose, but lush full mouth feel with underlining sea water minerality. Great balance and short, but lingering dry finish. — a month ago

Mark S.

9.0

Quite rich, creamy. Nuts, pineapple etc. gentle acidity. Dry. CHABLIS GRAND CRU BOUGROS DANIEL DAMPT, Bougros 2020 @3000, T Enoteca, 230623 — a year ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 3 years ago

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Open for business. Tasted three bottles with consistent notes. All three decanted. No sed. Medium/medium-heavy body. Smoky, plummy nose. Bright Rainier cherry mixed in with nose impressions along with some candied raspberry and astringent rose petals. Wanted slightly more tannin involvement but methinks they’re smoking ciggies, playing cards and just waiting for the kids to fall asleep. 7.27.24. — 5 months ago

Michael Fiur

10

Daniel with Jenn B — 2 years ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 3 years ago

Sam Friedland

8.9

This time around was pleasant, with citrus and mineral tastes. — 8 months ago

Mark I

9.6

Dinner at Daniel — a year ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 3 years ago

with Susan