Ted

8.9

Ripe and juicy with a herbal side. — 2 days ago

with Jeni

Vinny Brooklyn

9.0

A little too young but couldn’t pass up a Vaillons when on the menu, especially with oysters. — 13 days ago

Pinotman /// Andreas

9.1

From an alpine valley in Italy close to France. Very light and elegant reminds me of a Chambolle-musigny. Raspberries, hint orange juice, good tannic structure. Strikes me as a drink now wine. I would keep this may be 3-4 years at most. Might be worth to cellar a little bit and see what happens. From Max Kogod. — a month ago

Matthew Cohen

9.5

Wow. An amazing wine

Nose: so sexy. The sexiest Chablis I’ve ever smelled. Just blasts the nose.

Palate: shockingly beautiful acidity. There’s fruit but it’s all about the sweet minerals and acidity. So bright. Wow.

Fass selections — 17 days ago

Jacob Onufrychuk

9.5

Just ridiculously good. Such a deep purple color, smells and tastes of blueberry and plum. Long finish that coats my mouth with that dark fruit taste. — 21 days ago

Byron Hewett

8.9

I wanted to like this more, but it didn’t quite hit the right notes for me. There was a pinched acidic note here that was distracting. — a month ago

Brada

9.1

Smooth. Not tannic. Even better after being opened several days. Blackberry. — 5 days ago

Katie Burns

9.1

Subtle floral, lemony cream, and shortbread biscuit notes on the nose. Palate presents airy lemon soufflé and biscuit notes. Slightly dry finish. — 12 days ago

Manchester Sheldon

9.1

Buttery, soft, and very earthy with hay. A hint of mushroom and terracotta. — 22 days ago

Severn Goodwin

9.2

2016 | Chardonnay
Domaine Sébastien Dampt; Les Beugnons 1er Cru
Burgundy; Chablis, France
(91-93; Drink 2026-31)

Fermented in concrete egg tank, magical qualities. — a month ago