Matthew Cohen

9.5

Awesome. In 21 Dampt is top 3 in Chablis.

Nose: intense white flowers. Gorgeous.

Palate: intensely mineral. So bright. Intense lemon juice. — 6 days ago

Joe Lyons

9.4

Right to me to drink IMO fruit is there need a couple hours to open up….but very good — 21 days ago

Joshua Mellen

9.4

Birthday Bubbles. Good pairing with caviar — a month ago

with Elizabeth

Stephen F Laga MD

9.1

2004 vintage well stored. Excellent — 2 months ago

Brad Jensen

9.1

Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — 7 days ago

David White

9.1

Nice pale gold appearance in glass. Nose of apple, pear and melons . Dry, with good acidity on palate, plus tangy citrus flavours as well as good steely mineral hints.
Reasonable value with ever increasing Burgundy prices and expecting a high landed cost here in Oz for the recently released 23s so glad I have quite a few of these and some of this producers premier Crus
Just the taste for a sunny summer afternoon — a month ago

Alex Ricciardi

9.5

Aroma: Cider, sweetness, grassy, yeasty
Taste: apples, pears, minerals, slightly bitter finish — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — 24 days ago

Aravind A

9.4

Fires and wind. End of days. Dipping in. — a month ago

Billy L.

9.2

Cheers 🍾👍🏻👏🏻 — 2 months ago