Alexandre Pagliano

9.0

Medium dark rubi robe, nose of flowers and dark fruit, some anise. Very elegant in the mouth, good length, great finish. One of the finest producers of the north of burgundy and this is his most accessible wine. Great stuff. — 4 days ago

with Jose, veronique and 1 other

romo

9.1

Correct, but not for me. — 3 years ago

Mark S.

9.0

Violet color and flavor. Plum. Leather? Silky. Dry.
2019 @1620, domaine -, 220113-220205
Violet flower and plum. Tree’s skin. Juicy. A bit spicy and tanning. 2019 @1680, domaine -, 230506-230523 — 3 years ago

Vijay Parikh

9.3

Popped and poured from decanter. Spectacular! — 2 months ago

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. — 3 years ago

Mark S.

9.2

Violet color, plum, violet, blueberry jam. ? Is it PN? Quite juicy. Mistook to take it with Japanese food. This is for the one to enjoy it without food, after dinner. But depending on raising temperature, a bit animal flavor is getting increased. So it would possibly choose lovers. Or enjoy it at lower temperature. 2018 @2280, domaine -, 210519 — 4 years ago

Victor Charcan

9.0

Expressive nose of sour cherries, hint of farm, delicate, great acidity and elegance, a bit pricey, such is Burgundy. — 2 months ago

Pinotman /// Andreas

9.4

Port Wine characteristics. Quite plumy. Tannins come back as this gets air. Yet they are fully integrated. Hint Cardamom then earth, dirt, dust, orange zest, sadly this winery does not exist any more. But in a way this tastes a little too predictable for me. Although for folks who never had an old burgh this would be a thrill. And may be i was wrong i the first 5 min. This really blows out into a beauty with air. — 6 months ago

Peyton Bogard

9.6

2009. Musty in all the right ways on the nose. Smooth and balanced. — 3 years ago

with Phil