Dark rubi robe, nose of dark fruits and stems, top soil. Very elegant in the mouth with dark berries, a hint of spices and a stemmy register that is probably… from stems. Good stuff in a mature style. We liked it a lot. — 2 months ago
Byo dinner amy — 6 days ago
First time drinking red (pinot) from this producer who’s Burgundy’s reference for withes. Very enjoyable, a bit of punch, earthy, not just fruit, a bit spicyness,, good combination with roe deer — 4 months ago
Joe DAscoli
Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — 8 days ago