Nose: white flowers.
Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.
Source — 3 months ago
Tail Up Goat. — 5 months ago
Very surprised by this Riesling. Apricot stone fruit without being in-your-face sweet. Has some nice minerality and a super pleasant long-winding finish. — 2 months ago
Richer.
Nose: lemon flowers.
Palate: lovely. Nice sweet Leominster fruit. Long. Delicious.
Source — 3 months ago
2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 4 months ago
Nose: lemon flower. Intense.
Palate: very light. Juicy. Not much fruit.
Source — 3 months ago
Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 6 months ago
Scott@Mister A’s-San Diego
2020 vintage. Tasted over the course of 1.5 hours. Medium body. Darker fruits (similar to Troplong-Mondot but less structure) evident from the get go. Plenty of upfront and mid-palate grip with things softening a bit in the later going. Picked up two bottles from Costco...seem to remember it retailing somewhere between $26-$33 a bottle. Definitely worth that pricing and beyond but this specimen wasn't hitting the high score/notes suggested by the Neal Martin review or Delectable others on this particular vintage. Maybe my palate was blown out by the previous wine...a 2019 Barolo. Perhaps. Will likely roll back and pick up two more bottles just to have laying around since it was drinking nicely anyway for the price. Was unfamiliar with this producer and a bit more "practice" won't hurt. 11.26.24. — a month ago