Jan de Weerd

9.4

While we ‘were’ in Burgundy, we hopped on over to Champagne and experienced Christophe Baron’s Champagne. Made from Pinot Meunier. A blanc de noir Champaign. Everything was in sync from the fine persistent bubbles lifting flavors of crisp stone fruit to the finishing notes of lightly toasted bread. Loved it!! And, amazingly, this magnum bottle kept its tension and sass for four days since first opened!! — 7 days ago

with Chris, RoAnne and 1 other

Will Messer

9.0

Crisp, nice minerals, great for warm weather — 8 months ago

Autumn Anderson

9.4

68 % meunier, 28% Chardonnay, 4% Pinot Noir, Bottled Jan 2018, Disgorged April 2022 — a year ago

Chip Habegger

9.1

Very good but heavier and denser than anticipated—but definitely not in a cab way. Mild tannins for such a deep fruited wine. Veers into earthy territory. Moderate plus acidity. — 14 days ago

Scott@Mister A’s-San Diego

9.5

2022 vintage. Last tasted 06.26.24 (9.5). Pretty drinkable now and flashing quite a smile. Try to resist the temptation for another 2-3 years if you can. 05.28.25. — 7 months ago

Ira Schwartz

9.3

I believe Baron’s champagnes are all bottled in magnum. This showed painfully young. A full bodied champagne with solid acidity and tropical fruit. A hint of earth pops up in the finish — a year ago

Joe Christenson

9.2

Pear, lemon curd, golden apple, citrus acidity, and clean minerals. Balanced, with more focus on acid and terroir. Paired well with potato leek soup and chicken breast. — 3 months ago

hideaki nakagawa

9.4

Charly Chardonnay Pétillant
Vinifié par Junko
Sarl Joubert
Bulles Naturells
輸入者ディオニー株式会社 — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Grüner Veltliner | Made by a Burgundian vintner | beautiful almond bitters in taste, a wine with Chablis strictness — 10 months ago

Travis Ladd

9.2

The pear flavor really punches thru. Very flavorful. — 2 years ago