Scott@Mister A’s-San Diego

9.2

NV. Super cheezy nose upon opening. Nose dissipated quickly with this being a solid, medium-bodied effort. 06.18.25. — 7 days ago

Neal Ferry

9.2

The French have Whites nailed, so good — 10 months ago

with TwiLea

Tom Casagrande

9.1

Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!) — 2 years ago

David Carter

9.2

At Gianni’s restaurant recently. Best Bordeaux I’ve had yet. So smooth. Not too heavy. Menu said it’s mainly cab, check later. — 5 months ago

Chris Palmer

9.0

Sue and I enjoyed this wine from Trader Joe’s. It is quite dry - almost like a white. — a year ago

Serge Mismetti

9.2

Cuvée grande réserve de schiste — a year ago

Peter van den Besselaar

9.0

Vintage 2021 | is this cuvée improving each year? Passionfruit and minerals in smell, vivid acidity and good balance in taste. | Paired with smoked salmon and rhubarb and an orzo salad - at restaurant Celine — 3 years ago

Jessica Cansler

9.5

Mikayla’s favorite Chardonnay — 6 months ago

Daniel M

9.0

Christmas eve with the inlaws. Traditions dictate that you eat 12 dishes consisting in fish (herring, carp), cabbage stews with mushrooms and peas, and a hug range of veggie salads in mayo. No meat so I had to bring white wine. No real notes but it's a typical chablis nose with mineral notes and white fruits. There is a good acid drive and it goes super well with the fish dishes.
Merry christmas! — 6 months ago

John Gallo

8.9

Just as good as the Chablis. Worth getting again!  I think we got it at Gordon’s in Waltham.  — 2 years ago