This actually ended up being a really interesting Thanksgiving wine. 40% Gamay, 40% Chardonnay, and 20% Mondeuse. It ends the white or red question with a “How about both?” Light, high acid. Citrus, cranberry. Simple, but highly drinkable. Allows the food and company to take center stage. — 3 years ago
Getrunken bei Peter Bless. — 3 years ago
Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!) — 4 months ago
Very smooth Red Bordeaux (Cabernet Sauvignon) s shared after dinner in Toronto — 2 years ago
Super - green apple, minerals, dry and some honey finish — 3 years ago
Just as good as the Chablis. Worth getting again!  I think we got it at Gordon’s in Waltham.  — a year ago
Serge Mismetti
Cuvée grande réserve de schiste — 6 days ago