John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Loving this. Classic. Nose is better than palate. — 7 days ago

Neal Ferry

9.2

The French have Whites nailed, so good — a year ago

with TwiLea

Tom Casagrande

9.1

Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!) — 2 years ago

Rufus King

9.4

Very smooth Red Bordeaux (Cabernet Sauvignon) s shared after dinner in Toronto — 4 years ago

Kurt Schuster

9.0

Very good unexpected wine. Lemon, slightly briny, smooth sunflower oil baked pastries. Very tasty. — 19 days ago

with Denise

Chris Palmer

9.0

Sue and I enjoyed this wine from Trader Joe’s. It is quite dry - almost like a white. — a year ago

John Gallo

8.9

Just as good as the Chablis. Worth getting again!  I think we got it at Gordon’s in Waltham.  — 3 years ago

Daniel M

9.0

Christmas eve with the inlaws. Traditions dictate that you eat 12 dishes consisting in fish (herring, carp), cabbage stews with mushrooms and peas, and a hug range of veggie salads in mayo. No meat so I had to bring white wine. No real notes but it's a typical chablis nose with mineral notes and white fruits. There is a good acid drive and it goes super well with the fish dishes.
Merry christmas! — a year ago

Serge Mismetti

9.2

Cuvée grande réserve de schiste — 2 years ago

Peter van den Besselaar

9.0

Vintage 2021 | is this cuvée improving each year? Passionfruit and minerals in smell, vivid acidity and good balance in taste. | Paired with smoked salmon and rhubarb and an orzo salad - at restaurant Celine — 4 years ago