Timothy Eustis

Wine Director, Red Lion Inn

9.3

Prob most balanced wine I’ve had in a while. Odd to lead with that but what popped into my head. Purpley and plummy fruit. Long finish. Exc. 2020 — 2 months ago

Chris Grimm

9.3

Medium bodied, great acidity, good tannins. Black raspberry, smoke, and a hint of bell pepper. — 3 years ago

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 7 years ago

Jordan Gianelli

9.1

Just what the doctor ordered. The aromas alone make this a winner. Savory aged meats dusted in peppercorns and herbs. Palate is medium and finish isn't the wines strength, but the aromatics are the real deal. — 9 years ago

Andrew Schirmer

9.4

Lovely texture, richness without flab. Mineral nose, tropical fruit on the palate. The quenching freshness on the finish really takes this to the next level. Lovely. — 2 years ago

with Alsu

MaJ CappS

9.0

Barnyard nose - complete with hay, animals, wind, grass, mud.

Heavier bodied, with saline, cailloux, dried tarragon. Popsicle stick tannins, and lemongrass acidity.
Dig it. — 5 years ago

Nate Miles

9.1

Classic northern Rhone Syrah. Meaty, feral but still light on its feet. No as deep as the best, but a satisfying step below, especially for the price. — 7 years ago

Matthew Cohen

9.2

Great fruit blackberries. Nose is granite and sweet fruit. Palate is blackberry and granite.

Bought from fass selections — 3 years ago

Mark Eastom

8.9

Medium bodied, floral, jasmine, peach, medium acidity. Nice wine. — 3 years ago

David Valenti

9.1

As good as last time. I confirm. And there's pepper. Very herbal. Somewhere at the top of my list. — 5 years ago