David Koenen

9.2

@ delectable: This is Domaine Serre Besson, Rosé de Maceration, 2024 — 3 months ago

Marc Ouellette

9.4

2019 - used some of this Syrah to make a homemade pomegranate chutney to go with some rosemary filets! — 2 years ago

H

9.0

Great light body, easy drinking, slightly too tannic for my preference — 4 years ago

romo

9.3

This is sparkling so not sure if the identified wine is correct. Fantastic with sushi. 🍣 — 4 years ago

Ruud Verhagen

9.1

Saint-Veran 91+ — 5 years ago

Ruud Verhagen

9.2

cuvee prestige — 5 years ago

Jody Scharf

9.2

Nice relaxing refreshing. Eating well with some richer food. — 6 years ago

Fabio Franchella

9.1

V-Zug Studio, 11.2.26: Besson-Strasser macht über‘s ganze programm einfach solide weine. Gutes beispiel: Räuschling! Feingliedrig, super balance zwischen grüngelber frucht und mittlerer säure. Top apéro wein!! — 5 months ago

Galen Hasler

9.0

Mild acidity fruits of lemon and minerals — 3 years ago

Ruud Verhagen

9.1

@delectable: cuvee au clos — 4 years ago

Kevin Mullally

8.9

Rocks. Citrus. Lacking honeyed characteristics. Maybe some tropical fruits in there too. — 4 years ago

Karyn Fricke

8.9

Soft mineral citrus and stone fruit. A bit of creaminess on the mouth along with citrus acidity. Very nice. — 5 years ago

Roberto Lartigue

9.2

Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 6 years ago

Guy Acheson

9.0

Light red. Perfect with fish. — 8 months ago

Ed Chin

9.1

Solid Chablis though it had a bit too much oak at this point — 10 months ago

Martin Bergo

9.3

Simplistic elegance. Tart, stonybrook-minerality, tropical, balance. Best in show! — 3 years ago

Jenks

9.2

Fire. This is on LB a lot. Buy. — 4 years ago

Joe Dunn

9.0

Ripe bricky red fruit. Touch of floral. Good acidity. — 4 years ago

with paul

Ashley Shelor

9.5

Omg. Want this all day every day — 5 years ago

Jay Kline

9.1

The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced. — 6 years ago