Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — a day ago

Nolan Berlin

8.9

Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Dry and interesting. Cotes de Thau region. Mari described it well that it’s weirdly hot on the palate. — 4 months ago

"Odedi"

9.1

Pale lemon in color.

Medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing limes, lemons, green apples, light wood, earth, herbs and minerals.

Nice finish with limes and almonds.

This is a very young Sauvignon Blanc from the Loire Valley in France.

I had a few vintages of this wine and it is definitely better with age. Needs 5 years in the bottle to mature properly, but starting to drink nicely now.

This 9 year old Sauvignon Blanc drinks very fresh and young. Elegant and easy drinking.

Good right out of the bottle, and better after 45 minutes of airtime.

Good by itself or with food.

13% alcohol by volume.

91 points.

$250. — 16 days ago

GaryWEdwards

9.1

Every day forever juice. Great value — 3 months ago

Shuji Yanada

9.5

素晴らしいアロマのかおり
重たくないローズ
少し甘やかなラズベリー、ストロベリー
ミントの爽やかさ

風味は軽やかな果実み、薄うま、少し苦味
コスパ良し — 7 months ago

Ming L

9.2

Quite new world in style, but in a subtle way. Lots of flavorful nuances. Quite tannic at year 6, probably the most tannic Rioja I can remember. Time will be kind. — a month ago

Jack Krawczyk

9.6

lingonberry — a month ago

Stephen Dodson

9.2

Lots of tannins — 3 months ago

Adam Baker

9.2

I drank the 2022 by the glass with monkfish on black rice and fennel. It was very good. Stone fruit, peach, tiny bit of spice on long finish. — 10 months ago