Dry, leather, citrus, sourdough bread, — 4 years ago
Enjoyed with Sea Fig Brie Crepes and Grape Leave Brie Crepes. Paired well with the Sea Fig. — 6 years ago
Great bold and big wine. Paired well with Bratwurst, Butter Sautéed Cabbage, Hosreradish and Sauerkraut — 6 years ago
Benjamin Kinzer
Benjamin had this 2 years ago