Garen Staglin

9.4

Beautiful texture.and fruit. Bright acid. Great finish. — 3 months ago

Pooneet K

9.1

Very nice meursault. Usually I’m a bit skeptical as there is sometimes too much oak. This is perfectly balanced - has some butter and richness to be sure, and it’s full bodied, but it’s still extremely well balanced with great acid and white fruit. Very nice wine. — 4 years ago

Philip Dobrin

9.1

Showing a little more reticent this time. Preferred the ballot millot perrieres in the head to head — 5 years ago

carl thornblade

9.5

Loved it. Fruity but also lots of mineral undertones. Smooth but plenty of acidity to keep it clean and crisp. I would say it is still going strong. No problems with the age. — 6 months ago

David Murphy

8.9

Acid structure makes this a really great food wine. Mineral and pithy nose, bright citrus flavors with a little salinity, dry finish. — 4 years ago

tim heyman

9.4

nose flavor texture color the works from sherry lehman drunk in valle with chanterelle pasta. great pairing — 5 years ago

Tony Garcia

9.4

Great nose of damp forest floor, black cherry, menthol, herbs. Juicy red fruit on the palate, resolved tannins, nice acidity. — 6 years ago

Marta Jackowska

9.6

Excellent Meursault and perfect accompaniment for a fine lunch at the beach.
Floral scent, crisp taste and not buttery!
Apparently even better when some one in our party added ice cubes (cringe 🤦‍♂️) — 3 years ago

with Neville

Wolfgang Brych

9.4

A great Frenchman. Explosion in the mouth, yet light in the exit. Super drinking pleasure. — 4 years ago

Elyse Crescitelli

8.9

Very smooth Bourgogne and nice with corn purée — 6 years ago