3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 2 months ago
Medium lemon color with aromas of stone and citrus fruits and nutty toasty notes. On the palate flavors of peach, citrus and pear with vanilla and flinty notes, creamy texture. Medium+ finish, lively acidity, ending with fruit, nuts, toasty oak and savory citrus character. Nice! — 3 months ago
Long finish, dark fruit. Better as opens. — a month ago
Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate black cherry, raspberry and black currant flavors with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak and tobacco spice! Nice! — 3 months ago
Well balanced RR PN, not too fruit forward or under matured. Solid — 3 months ago
Lots of dark fruit, jammy. Hints of vanilla and mocha. Good solid Cabernet. — 4 months ago
Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 2 months ago
Candied cherry, tobacco, oak, cedar, tar, plum, clove, and black pepper. A big, dark, sultry merlot. Full body, medium plus tannins, high acid, high alcohol, and medium plus finish. — 3 months ago
Starven Marven
Defuckinglicious — 16 hours ago