Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 4 days ago

"Odedi"

9.3

#AgedWineTuesday

Deep gold in color.

Strong nose and full bodied with medium plus acidity and tiny bubbles.

Dry on the palate and complex.

Showing yellow apples, ripe citrus fruits, spices, sea salt, herbs, minerals, yeast, earth and light brioche.

Long finish with limes and light almonds.

This is a delicious 22 year old Champagne. Rich and fruit forward. Well balanced, complex and entertaining.

Drinking beautifully now, and much better after 90 minutes of airtime. Will continue to age nicely in the next 10 years, and better when not too cold.

Loved how the bubbles integrated with the wine. Vibrant and engaging.

Wine Spectator 97 points. Wine Advocate 95 points.

I've had this vintage a few times before, and it is very consistent.

A great sipping wine that also paired nicely with food.

A blend of 62% Pinot Noir and 38% Chardonnay. Aged for 15 years on its lees.

12.5% alcohol by volume.

93 points.

$550. — a month ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 4 months ago

Neil Valenzuela

10

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 6 months ago

GaryWEdwards

9.5

Really beginning to make a statement — 8 months ago

Conrad Green

9.5

Soft lime, wet stone, gooseberry, salinity and flint. Gorgeous stuff. So fresh and dynamic. Great — 8 months ago

with David and Matt

Conrad Green

9.7

Oy vey. This is a great bottle. Fresh, complete, beautiful softened fruit and perfectly integrated acidity. Stone and hints of peach. So poised. Just exceptional — 10 months ago

with Matt and David

Clarence Poh

9.0

hampagne Dom perignon 2015, across 3 days

Day 1
Nose is tight shows citrus, yeast, white flowers,
Palate citrus, lemon, lemon peels, grapefruits, roasted nutty finish, such as hazelnuts, almonds, honeysuckle, yellow flowers, pastry
Structure 
M Body, M+ acidity, M+ finish

Day 2
im getting more pronounced fruits, like peach and apricots, orange, tangerine, strawberries, pastry, butter, toast, salinity, wet stones, honey toast, creamy, roasted hazelnuts and almond, jasmine flowers, peony flowers
structure
Dry
M +Bodied
M +Acid
Long persistent finish

Day 3 
baked orchard fruits, orange, peach, necatrine, with jasmine flowers, rainfall, wet stones, cream, butter, brioche, roasted hazelnuts, almonds, pineapples, melon, smooth and integrated, rich creamy, buttery, nutty, savoury
M+ bodied,
M acidity,
Long finish — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.7

been a minute — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 4 months ago

Martijn

9.5

For almost 20 years this is extremely fresh. Great full bodied champagne. — 6 months ago

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — 7 months ago

with Bex

Somm David T

Independent Sommelier/Wine Educator

9.4

Certainly a very good vintage. Just never overly embraced Dom. But this is nice, beautiful in fact.

The entry is soft & even subtle. Lemon pulp, lime pulp w/ some zest, orange citrus blend, just ripe pineapple flesh, mango, green tropical melon, under ripe cantaloupe, whipped cream, soft/light white spice, sea spray, excellent, crumbled to powdery, dry chalkiness, lightly yeasty, bread dough to baguette crust, grey volcanics, limestone, hints of fresh & dry herbs, yellow lilies, spring flower & jasmine, excellent, soft acidity with a well balanced, gentle structure & tensioned, superbly elegant & smartly polished finish that lasts 90 seconds and land on fruit and gentle volcanics.

EK226. — 9 months ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 12 hours ago

with Chad

KA

9.4

St Regis Washington DC — 25 days ago

GaryWEdwards

9.6

I’m fortunate to have found rare deals at charity events and I have 2000, 2002,2004 and now 2006. And the latter 2006 is the hands down winner of the lot. Crispy fresh, lemon zest with hint of brioche. It is a wow! — 4 months ago

Alan Hyde

9.3

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 5 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 6 months ago

"Odedi"

9.2

#AgedWineTuesday

Pretty color of light salmon.

Nose of strawberries, light raspberries, limes, green apples, light yeast, minerals and spices.

Medium plus in body with medium acidity and small bubbles.

Dry on the palate with strawberries, tart cherries, lemons, green apples, grapefruits, bitter herbs, spices, light earth, yeast, sea salt, light brioche and minerals.

This 17 year old Rosé Champagne is always delicious. Rich and plentiful. Nicely balanced and elegant.

Will continue to drink nicely in the next 7 years.

Easy drinking, complex and interesting. Crisp and refreshing.

Wine Spectator 97 points.

Needs 30 minutes of airtime to open up properly. Good by itself as a sipping wine, or with food.

A blend of 55% Pinot Noir and 45% Chardonnay.

12.5% alcohol by volume.

92 points.

$450. — 8 months ago

Brian Lenich

10

Champaign at Yaz’s house — 9 months ago