David Ferguson

10

Great from first sip — 4 days ago

Paul Damaske

9.1

Yummy, light, cherries — 2 months ago

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 4 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 6 months ago

Sipping Fine Wine

9.3

Blend 95% Cabernet Sauv, 2% Merlot, 2% Petit Verdot, splash of Malbec, more cab heavy than prior vintages, deep Ruby, aromas of ripe black and red fruits with floral and earthy notes. On the palate flavors of cherry, blackberry, currants and licorice with vanilla, cacao, cedar and savory herbs. Long finish, well balanced, full tight rich tannins ending with fruit, cedar and earthy character. Nice! — a month ago

Alan Hyde

9.2

Huge pedigree on this one, being from the younger vines of Harlan… not a true second label. Rich Oakville flavors. For the price point you can do better. Also could have improved with a couple more years in the bottle I think. — 3 months ago

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 4 months ago

Eric Urbani

9.2

Love the special character of these South African Chards — 2 months ago

Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 2 months ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 4 months ago