From White Horse Wine and Spirits. — a year ago
94 vin?
Revel
8 months sur lie
Nose:
Palate: a bit tart. Can taste the sur lie. A bit rich. Yellow fruits.
A bit unusual. — 2 years ago
Big fan. Best aired and even good a day or two later providing u recork it — 4 years ago
Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago
I have enjoyed every wine I have tasted from Morgan Peterson at Bedrock. His wines are pure, restrained, balanced and delicious. This is from a vineyard in east bay where you never hear anyone talking about, Contra Costa County, Hwy 4, really? Yes, really! It is full of red fruit and spice, nice acidity, no apparent oak but still nicely textured. This is what red blends should be. It was fantastic with a grilled steak. Worth seeking out. — 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
Very unusual Zin. There were hints of brambles and blackberries, but the real difference was the texture and taste—smooth as silk from the first sip straight through to the end of the finish. — 6 months ago
Good character but not inspiring. Unidimensional. — 4 years ago
Delicious! — 5 years ago
Turley is dependably delectable and this vintage from Co Co County is my favorite yet. Superb — 5 years ago
Piney, resiny notes on the nose. Bit of citrus reminiscent of a creamsicle.
Palate is all about the hops with orange, grapefruit, and pine. Good dose of firm, slightly earthy, resiny bitterness that accentuates the already dry palate.
Bit of a throwback with the old school hop flavors and firm bitterness. Very drinkable with the lighter malt base and high attenuation. Nice stuff. — 7 years ago



Delicious summer white — 2 years ago
Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
Dark and thick. Inky dark fruit, blackberry, menthol, black plum skin, bramble, some oak. Tannins sit on top of the tongue. Acidity trickles down the side. There’s an initial tartness, maybe the black plum skin. The menthol and wood notes creep in with leather emerging. Blackberry and bramble round out the flavor. This is the best I’ve had from 3 Wine Co. — 5 years ago
Smells sweet caramel like a bourbon, tastes spicy like a rye — 7 years ago
Michael Cruse’s wines deserve more recognition than they receive. His single vineyard bottlings are spectacular. His style is lean, fruity, and a dedicated employment of whole cluster press.
This Evangelho Carignan has a deep purple color in a medium, full body. There is bright blackberry, oak, and sandalwood. Intensely concentrated, on the serious structured side of the spectrum for the Cruse portfolio. — 7 years ago
Doug Powers
Somewhat restrained fruit profile, some red fruits and while youthful, the tannins are soft and round, great freshness and acidity, this also needs cellaring, long, lingering finish, just a touch of heat (14.5% ABV) shows late, bravo to Morgan and Chris! — 2 months ago