Tom Casagrande

9.3

Just popped and double-decanted this to go with Ligurian braised rabbit. In my experience, this is a producer where you don’t have to worry much about whether the wine will be ready to drink because their wines tend to be delicious early and also age well in the mid-term. Right away, this shows scents of dried leather, macerated mid-cherry, gravelly earth. And dark spice. Surprisingly structured on the palate, with intense savory flavors complementing dark cherry. Lengthy, intense finish. This will keep for several more years but is really good now. — 2 months ago

Hannah Clark

9.0

Juicy with hints of dried cherries, drinkable 👍🏼 — 5 years ago

Wai Min Higa

9.0

Pleasant surprise! — 5 years ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 2 years ago

Lauren Golanty

9.1

Fabulous after 20 years. Took 15 min for a sour-tartness to mellow out, but it was delicious with fruity, flinty, and bready notes… wish we had more! — 4 years ago

Mark Mannebach

8.9

Great value and decent Shiraz — 5 years ago

Chris Buggy

9.2

Beautiful cherry, flowery nose, with just enough tannin to keep it all together. The right accompaniment for ragu, and rabbit agnolotti. — 4 years ago

Drink Jabber

8.9

Firstleaf - pear, crisp, porch drinker, minerality, mild acidity — 4 years ago

Richie Davies

9.4

Not as sweet as 2019 — 5 years ago

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 5 years ago