The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 4 years ago
The best digestive I've ever tried, it helps upset stomachs — 5 years ago
ベルタのバラのリキュール最高 — 6 years ago
Produced by Earl Regnault. Really big fan of this. So refreshing, clean, and delicious - much like the Bruno Paillard from the other night: gulpable. Imagine taking a stroll through a rose garden on a coastal estate right after a summer rain while eating a watermelon, strawberry, peach, or nectarine. You have this wine. — 7 years ago


A smooth, delicious, and absolutely refined cognac. — a year ago
Lemon, apple, with a light toast. Creamy, luxurious, and zesty. — 4 years ago
Amazing, smooth and savory. Love it. — 5 years ago
Not as in interesting as the Dry No1 — 5 years ago
Warm Anjou pear with that warms you inside. — 7 years ago
0,7 L x1/2 — 2 years ago
Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 3 years ago
Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago
Vila. 10,53.
06.05.20 — 6 years ago
Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 8 years ago
Peter van den Besselaar
NV Probably the best Vermouth, só intense. Love it. — 2 months ago