The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 4 years ago
The best digestive I've ever tried, it helps upset stomachs — 5 years ago
A smooth, delicious, and absolutely refined cognac. — a year ago
Lemon, apple, with a light toast. Creamy, luxurious, and zesty. — 3 years ago
Amazing, smooth and savory. Love it. — 5 years ago
Not as in interesting as the Dry No1 — 5 years ago
0,7 L x1/2 — 2 years ago
Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 2 years ago
Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago
Peter van den Besselaar
NV Probably the best Vermouth, só intense. Love it. — a month ago