Tastes like flowers — a month ago
Gentle red berry and sous-bois aromas vie with light allspice and bay leaf scents. The 2016 is open-knit and harmonious, with bright acidity that lends freshness, vibrancy and a subtle grip on the tobacco-tinged, reassuringly insistent finish. $25.00 (Neal Martin, Vinous, March 2021) — a month ago
ベルタのバラのリキュール最高 — a year ago
Gin aux agrumes. Killer. — 2 years ago
Lovely medium bodied white with a fair number of legs. Subtle notes of floral on the nose. Pears & apricots on the fore palate followed by soft but distinct minerals, and finished with whispers of citrusy lemon - lime. Enjoyed it with Tim at Tarpon Lodge on Pine Island (seafood & filet) — a month ago
Good food wine. Fruit forward but with good structure. Was excellent with a burger. — 9 months ago
Sweet pine juice pleasant anti septic ness — a year ago
Lawrence Bernstein
4/2021 - an assortment of gorgeous flavors. chartreuse like in its complexity. Nothing at all like a vermouth. Dominated by orange and olive. Simply beautiful 92 — 6 days ago