Steven Beishuizen

8.9

A really dark-colored one here... On the nose, this is the darkest of black fruit... Some blackberry liqueur on that nose too... On the palate, it's still black fruit to be sure... Maybe with the addition of cranberry... The seven years of age seems to be introducing some softness with the tannin... Some old-world dirty here. Dusty. Medium body. Medium acidity. The finish is long with the blackberry showing flecks of blueberry on the finish. — a month ago

with Anita

Stephen Redenbaugh

9.4

OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 3 years ago

Chris McClellan

9.0

Red/black fruits, dried, prnounced earth with good tannin and acid, oak integrated nicely...long decant to wake up...finished in true fashion...dried and dirty fruit and long... — 4 years ago

with Ryan

Paul J

9.2

PnP. Very dark purple color, almost black. Smoky, earthy nose with dark fruit. Same on the palate with a gritty texture. A very unpleasing finish as it tastes like dirty water. Outside of the awful finish, a nice wine. — 3 months ago

with Brooke

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 3 years ago

Kapyrick Wine

9.2

V13. So nice..soft cedar nose. Fresh cherry and hints of black cherry fruit. Tart and dirty finish. Simple, balanced, good — 4 years ago

Stephen Redenbaugh

9.2

Nice dark rich garnet..smoke, black fruit, and leather... nice to find a Cali version ripe and pleasurable early. I like the style. — 5 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. From a 375 ml format. Dirty nose. Medium/medium-heavy body. Excellent concentration and a big, cracked black pepper finishing parade. 7.12.24. — 4 months ago

Shay A

9.1

I’ve been wondering when to open this wine, and when a local group decided to do a Pinot theme blind, I thought this would be a fun contender.

My second time with this wine in the last year, and I remain impressed at how this 13yr old Alsatian Pinot is holding up. Translucent ruby in the glass. Doesn’t seem to show much bricking, actually. Aromatically, it’s bretty…smells more Bordeaux like than anything else. Leather, herbs de Provence, underripe black cherries. The palate shows a small bit of carbonic character (not with the bubble gum vibe, but more of that cru bojo wintergreen profile). The fruit shows a faded/muddled profile due to the age, but there is plenty of dirty raspberry, black cherry and a savory red clay like note. Good acidity still. While this is on the downside, I’m hard pressed to say this is way over the hill. It’s actually a really fun and delicious wine to enjoy over an evening (especially with food). — 2 years ago

Willie Carter

9.0

It’s always fun trying a Coteaux Champenois still red wine from such an a wonderful house as Paul Bara. A clear ruby color with a wide brim and the smallest touch of purple. Blind, it would be easy to confuse with a nice good quality Burgundy.

The nose shows lingonberry, strawberries, and black cherries. Some really nice fresh soil and underbrush. With plenty of air and decanting time delicate perfumed flowers and olive pits.

A Bouzy Pinot Noir with a few years on it is a real treat. Light bodied with round tannins and enough depth. Generous and inviting throughout, this is never really closed off. The palate has a ton of herb goodness and cigar smoke. More red and black berries along with dirty dirt and a dash of vanilla. This is a fun, summery light Pinot. Drink chilled and sit back and enjoy. — 3 years ago