Di Vittorio

Adriano Marco e Vittorio

Basarin Barbaresco Nebbiolo 2014

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 5 days ago

Daniel, Ira and 7 others liked this

Sarpa di Poli

Grappa Veneto Cabernet Sauvignon-Merlot Blend

My favorite Grappa. Thanks Vittorio — a month ago

Ron, Bob and 2 others liked this

Collecapretta (Vittorio Mattioli)

Lautizio Umbria Ciliegiolo 2021

Red berries, refreshing bright Unbrian sunshine, mountain herbs. Wonderful! — 8 months ago

Collecapretta (Vittorio Mattioli)

Il Rosato di Casa Mattioli 2020

Dark rosé, fuller bodied than usual. Red fruit , minerality, extraordinary. — 2 years ago

Brent and Alex liked this

Collecapretta (Vittorio Mattioli)

Vino Rosso da Tavola Red Blend

Cherries, herbs, and earth. Good structure and excellent food wine. — 3 years ago

Adriano Marco e Vittorio

Superiore Barbera d'Alba

2021 vintage.
Black berry, dark plum and tobacco on the nose.
Medium bodied, medium acidity with soft easy tannins.
Dark fruit, cherry and very food friendly.
If you have any chance to taste Adriano Barbaresco…do it.
You will not be disappointed.
— 2 months ago

Bob liked this

Vittorio Bera & Figli

Canelli Moscato d'Asti

Good for what it is — 10 months ago

Collecapretta (Vittorio Mattioli)

Il "Rossosfusso" Red Blend

Your perfect pizza wine — 2 years ago

romo and Sharon liked this