Il Rosso da Tavola Sangiovese

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it.

A real treat. And kinda funny that my first wine in Paris was Italian.

slightly oxidized, slightly VA, slightly Brett, strawberry, floral, notes of Vanilla Coke.well balance, but a bit flat and after a while felt short. #so2isok #sangiovese #rossodatavola

Fuck yeS

Fragrant, juicy cherries #Collecapretta

#delicious @olmsteadwine @selctionaturel

Thanks for sharing @bootjack ...a beautiful wine.

Incredibly reductive right now. Still, there's some seriously refreshing tart cherry fruit in there. Looking forward to checking in on this guy over the next few days.

Nothing added and nothing taken away. Just how we like it!

Pronounced cherry lollipop note when opened. A bright, balanced nose overall, which mellows and deepens after a few hours. Tasty on the palate, an almost crunchy aspect. Really nicely done.