Pinotman /// Andreas

9.3

Great. Touch chardonnay like. Quite acidic. I kind of like it. Green Tea! Honey. From Etna - Sicily at 750 meters. 2500 feet. Very southern vineyard only altitudes allow them to make great wine. — 13 days ago

Matt Perlman

9.3

This wine is so good—need to get my hands on some more. Waxy, vibrant, lemon curd, apricot, white flowers, seashell, smoke. Chablis by way of the Mediterranean — 9 months ago

Fabio Franchella

9.3

Osterie delle spezie, San Salvo - one of my fovourite locations. Small producer, unusual elegant Montepulciano d‘Abruzzo. Invited by my love! — a year ago

with Kathrin

Pinotman /// Andreas

8.9

Nice bouquet plums. 13.5%. Tons of fruit. A lot of acid and tannins. Very raspberry. Good but i am just not sure how this will age. Seems like a designer wine to me. — 13 days ago

Clay Bullwinkel

9.4

Salvo Foti and Kevin Harvey delivered a wonderful Etna Bianca (carricante). — 4 months ago

Jason Mills

9.3

Smells of mulberries with initial salvo of intense strawberries. Long, evolving finish that silks away with some tabacco and maybe even a fat green olive, some black pepper on the pallett. In this 7-year old vintage, tannins have all mellowed. — 10 months ago

Gladys Xiques

9.1

Earthy and full of herbaceous notes with red fruit. — a month ago

Clay Bullwinkel

9.5

One of the most wonderful white wines. — 9 months ago

Clay Bullwinkel

9.4

Luscious dark fruit, Mediterranean herbs, tannic structure with volcanic mineral foundation. Salvo Foti delivers for Kevin Harvey. No one should expect anything less. — a year ago

Fabio Franchella

9.2

In San Salvo for a week spending good time with my relatives. Supermarket - and I I see Zaccagnini, one of best wine producer in Abruzzo. But a bottle for 7 Euro? Let‘s try! And you should do it too!! — a year ago