James Burge

9.5

2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 12 days ago

Conrad Green

9.3

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 7 months ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — a year ago

Richard Portes

9.1

17+. With 14 years of age, Chasselas is a serious grape. A lot of complexity, good balance and length. — 5 months ago

Vin d’Ottawa

9.1

My first taste is Switzerland’s Gamaret grape. Think Zinfandel but drier and more pepper. So happy to try this.

🇨🇭🇨🇭 — 6 months ago

with Gillian

Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — a year ago

Amy Yan

9.2

Learned a new grape this summer: Chasselas. The best white wine I have had in some time. Sourced from Geneva — 6 months ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 7 months ago

Byron Hewett

9.2

Amelie’s first full vintage with her Dad’s vineyards. Delicious. Full. Great with ribeyes. — a year ago

Charlotte

9.3

Nicely thick, fresh, green apple. — 2 years ago