Dead Duck

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1995

The most showy bottle I’ve had of this wine, 95 Mouton is in a terrific place, and an absolute classic, with Paulliac power and concentration, fine grained tannins and hugely persistent finish. Fantastic with the legendary EMP duck! — 8 months ago

Matt, Paul and 11 others liked this

Joao Pato (Duckman)

Rosa Duck Fernão Pires Baga

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago

Brian liked this

Rogue Ales

Dead Guy Ale

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀
— 6 years ago

Douglas, Diana and 14 others liked this
Trixie

Trixie

Thanks everyone!🍻
Serge S

Serge S

👏
Shawn Thompson

Shawn Thompson

Fun! 👻

The Buccaneer

Back from the Dead Red Blend 2016

I am officially on staycation for the next week. I plan on trying lots of new wines, eating good food, reading, napping and hanging by the pool. My brother just retired from the State Department and is pretty much homeless at this time so it will be nice to catch up since he’s been at the Embassy in Bahrain for the last few years. Cheers! 🍷😘🌴🌞⛱ — 6 years ago

Dawn, Kirk and 21 others liked this
Trixie

Trixie

Break out the board games and have a great visit! Nice post.🍷
DC Radisson

DC Radisson

You got a pool? Can we go? I’ll bring wine 🍷
Sharon B

Sharon B Influencer Badge

@DC Radisson free to anyone with wine!!

The Last Wine Company

The Walking Dead Cabernet Sauvignon

K S
9.4

Big Top Tues Dash w/Rebate....super deal of $5.99. Deep Dark Cherry w/low tannin ending. — 7 years ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2023

Château Léoville Barton 2023 – Saint-Julien, Grand Cru Classé en 1855, BDX France 🇫🇷

Overview
A classic Saint-Julien expression showing clarity, harmony, and structural polish, driven by a 77% Cabernet Sauvignon–led blend with 20% Merlot Merlot, and 3% Cabernet Franc as a support. The wine balances ripe fruit concentration with restraint, delivering precision, finesse, and a seamless flow from attack through finish.

Aromas & Flavors
Blackcurrant, ripe blackberry, red plum, cassis, graphite, cedar, subtle baking spice, crushed stone, light tobacco and gentle floral lift.

Mouthfeel
Medium-plus body with finely woven tannins, excellent balance, fresh integrated acidity, supple texture, and a long, graceful finish that feels effortless rather than forceful.

Food Pairings
Herb-crusted lamb, roasted duck breast, grilled filet mignon, mushroom risotto, aged Comté or Gruyère.

Verdict
An elegant, dependable Saint-Julien that delivers purity, structure, and drinking pleasure without excess. Refined, polished, and quietly authoritative, a wine that rewards both immediate enjoyment and patient cellaring.

🍷 Personal Pick
This is the kind of wine that wins through composure and precision rather than horsepower. Easy to enjoy today, yet layered enough to keep you leaning back into the glass. Subtle sophistication done right.
— 5 months ago

Ted, Daniel and 2 others liked this

Duck Walk Vineyards

Gatsby Semi-Sweet Red Blend

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 5 years ago

Domaine Chasselay

Beaujolais is not dead Gamay

Fint och svalt vin. Smakar svart vinbär. Dricks en varm dag på balkongen med litet snacks. — 6 years ago

Trimboli

Black Duck Durif 2018

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 7 years ago

Duck Hunter

Marlborough Sauvignon Blanc 2018

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 7 years ago

David, Shay and 27 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1953

First glass w Coravin, drank w duck. Took a while to open up. Pleasant but not remarkable. — 7 years ago

Ira liked this

Joao Pato (Duckman)

Nerd Duck Fernão Pires - Baga Blend

Another mustardy joy from the GOAT (or more like duck I suppose) — 3 months ago

d'Arenberg

The Dead Arm McLaren Vale Shiraz 2016

Vintage 2016 | Opaque and dark. Multi layered bouquet to dream of: dark pepper, plum, leather, tobacco, Scottish pipe tobacco, everything in a rich, chic style. Chocolate in taste, rondeur as well as some unbending characteristics. A real treat. — 6 months ago

Willem, Daniel and 12 others liked this

Duck Pond

Willamette Valley Pinot Noir 2019

Delicious! Jammy, not overly acidic — 5 years ago

Paul liked this

Long Shadows Vintners

Saggi Columbia Valley Sangiovese Blend 2009

With duck poutine and burgers, a really enjoyable wine. — 6 years ago

Bonnie Hodur
with Bonnie

Moon Curser

Dead of Night Okanagan Valley Syrah Tannat 2015

kk
9.2

Great wine. Would buy again. Purchased on an anniversary trip to the vineyard. — 7 years ago

P and Joel liked this

Frias Family Vineyard

Lady of The Dead Red Blend

Pop and pour, wine shows fantastic out of the gate. Insanely dark, inky in the glass. Wonderful nose with loads of vanilla oak and a hint of pepper with a slight alcohol burn. First taste far exceeds expectation. Velvety tannin l, the vanilla note shines in this wine (which works wonderfully) for the price this wine is amazing. A Calistoga wine for the price and quality is almost unheard of in this day and age. Defiantly seek it out. — 7 years ago

Timothy Dunn
with Timothy
Ron liked this