romo

9.2

In-laws really wanted more Carricante, so we picked this up at the local shop. — 12 hours ago

Joe Fischer

9.2

Tasting at Tenuta seller Terre Nere. Abut bolder, crisper, and more minerality that Santo spirito. Very nice. — 3 years ago

Arpad Gorgenyi

9.1

It’s improved with some air in fact :) — 3 years ago

paolo

9.2

Ottimo al naso veramente persistente : odore di spirito da pulizia . rimane leggero dopo un ' ora senza essere trippo corposo nonostante 14 GR !!! — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 6 months ago

Steven Lee

9.1

light. tannin is still grippy — 10 months ago

Martinez

8.9

Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 3 years ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 7 months ago

Benjamin Lauer

9.0

Minerals. In the best way. — 3 years ago

with Amy

Laura McNeill

9.1

Bought in Florence Oct 2019 — 5 years ago