Laughing when I say this… the first glass tastes just as wonderful as the last glass. Often when we do tastings the last glass tastes good but later we wonder why in the world we liked it so much. This one is enjoyable from the very first sip. Regardless of the crazy label and name, it’s a great selection to enjoy with dinner and a partner. — 19 days ago
Browned butter. — a day ago
Deep ruby color, leaning toward garnet.
Aromas of dark fruit, herbs.
Dry. Flavors of black fruit, chalk, peppercorn, lavender, smoke, dried herbs, licorice,. Rich, chewy tannins. Tasty, but will improve by waiting another 5 to 10 years (and more!).
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 6 days ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 2 days ago
Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 17 days ago
Anniversary wine! — 6 days ago
Ruby red great very tasty Chianti. Went excellent with chicken Parm — 20 days ago
Tom Garland
1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 17 days ago