Ted

9.3

Still some gas left in the tank. Butterscotch, lemon and caramel. Awesome color and even the cork was in good shape. — a year ago

with Jeni

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 6 years ago

Rafael Landestoy

9.3

Gorgeous white burgundy that went superbly well with the cauliflower purée with scallops and grilled shrimp. — 8 years ago

with Ilida

Jake Hajer

8.9

So light that when it was poured I exclaimed it looked more like an ‘03 and not ‘13. But the color of the edges were not brown or rust. It’s tannins have not really dropped but was just made abnormally light. Drink now. — 2 years ago

Erik Longabardi

9.3

Oregon is on fire! Stupid good — 5 years ago

Rob Brobst III

9.5

Citrus, lemon, white flowers, honeysuckle and a touch of saline. Medium bodied and has a wonderfully structured acidity. These are always a pleasure to drink. Truthfully, I've had excellent Meursault as far back as 1988's and they still rock! — 7 years ago

Liz Gmoser

9.0

Thick but yummy, rekindles my liking of Chardonnay — 3 years ago

Byron Hewett

9.0

New producer for me. Tasty. — 5 years ago

Vay John Blazina

9.2

Lovely oaky nose, fairly deep yellow, medium to full body that is oaky, but well integrated & complex with a long aftertaste. It went very well with SG — 7 years ago

Reinholds Zviedris

9.2

Quite OK Champagne, golden yellow colored with steady bubbles. Touch of apples and citrus in aroma and taste. — 8 years ago