Doug Powers

9.5

Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — a month ago

with Jim

Timothy Lynch

9.0

A stained cork from bottom to top gave me pause. Phew! All good. Dusty notes dominate early on with stewed plumbs and Aussie scrub (underbrush) not far behind. Let’s see where we are in an hour. Sixty minutes on firmly delivers with a weighty 65% Cab Sauv with, dare I say it, a slight nod to Napa. Chewy tannins with continuous dust rounds it all out. I like this wine. As to down the road…I think we’ve arrived au point. — 2 years ago

Steven Beishuizen

9.1

A red cherry and currant nose... The body, here, I'd call beefy... This isn't a huge wine, but it feels substantial with its dustiness... Much like adding a little flour to a stew won't make its flavors more concentrated or complex, the dustiness adds to the satisfaction one feels consuming it. This is dusty. There's a beef jerky feel here too. I really enjoyed this one and its dryness and acidity will pair so well with foods. Salty food? Dare I say Greek food? I like this a lot. — 4 years ago

with Anita

JKT

9.1

At dinner Naxiang Xiao lunbao with Cindy Pino, so Amarone of course. Nice balance and dare I say lightness that did well with the meat dishes. — 6 months ago

Nicolas Greinacher

9.2

The 2020 Volnay 1er Cru Carelle sous la Chapelle is fairly muted. Two hours in the decanter help unwind a restrained bouquet of rose pedals, violets, red and black cherry, cranberry, wood smoke and hints of iodine. Just a notch below full-bodied, the wine is tightly structured and embodies an underlying strength, which undoubtedly will be unleashed after a few years of bottle aging. I wouldn't dare touching this for at least 10 more years. Drink from 2030 until 2050. — 2 years ago

Ceccherini Cristiano

9.3

1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago

L Guerci

9.4

This 2019 Extended barrel aging has big flavor and added complexity — 8 months ago

Derek Shanahan

9.5

Fantastic after 10 years — 10 months ago

Aaron Tan

9.0

Lamy’s En Remilly is usually a wine I hold in higher regard, but this bottle was knocked back by a touch of… dare I say… premature oxidation. With Diam 30 and a thick white wax cap (plus a great track record), you can be sure this was again a function of bad cold chain in Malaysia. Sigh. Having said that, it was still a decent showing - loved the mineral saturation the wine displayed from start to finish. The nose was rich and still detailed with aromas of popcorn, wheat grain, iodine, pear, unripe pineapple, lanolin, and a tinge of mint as well as the dreaded oxidative musk. The palate was dense, saline, expectedly taut, and had a lovely texture that seemingly enveloped the tongue. The oxidative honey note was rather distracting in the finish, but a chill did help mask it. Actually superb with confited ocean trout, but I can’t help but feel robbed of the full enjoyment of this wine. — 3 years ago

Justin Hansohn

9.1

Dare I say a perfect Pommard village. This is exactly what Pommard should taste like. In perfect balance. — 4 years ago