Daniel Jara

9.5

Excelente champagne espumoso recomendable , de mis preferidos para invitados especiales! — a month ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 3 years ago

with Susan

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Steve Messinger

9.3

Rich dark brooding nose of black cherry and spice. Follow through on the pallet w a hint of sassafras. Great length. Could use another couple of years. Too bad current vintages have reached unaffordable levels — 6 months ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 5 years ago

Mark I

9.6

Dinner at Daniel — 2 years ago

Michael Fiur

10

Daniel with Jenn B — 2 years ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 4 years ago

Hector GMW

9.4

Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 5 years ago