Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 2 days ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Still killer! — 6 months ago

Bob McDonald

9.5

See previous notes here on Delectable. Mid to pale ruby in colour. Pale yet powerful. Great aromatics of pansies, rose petals and violets also stalkiness. As Barb said the aromas of a beautiful garden. After a while an Animale, feral note not unlike some Burgundies we’ve had. Medium bodied palate - dried red fruits with a sweet yet savoury twist. A very polished new World Pinot by any measure. Tasters often identify with Central Otago and Martinborough for quality NZ Pinot Noir. Don’t forget about Canterbury in the South Island not far from the city of Christchurch. Luckily I have 2 left. Bob Campbell MW says drink through to 2025. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2009 vintage. Decanted and tasted after 2 hours. Medium body. Concentrated, initial richness in the frontal palate. Mid-palate riding that richness into the ground and coffee grounds, earth and baking chocolate-laced tannins bringing this into the end-palate rodeo. 04.26.25. — 2 months ago

Stephanie Beyda

9.5

Earthy bold strong — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The 2017 showed what one might expect. Not Napa’s best. However, I do not think many quality 2017 producers deserved the early criticism. Most 2017’s are now showing better than they did young. The issue with this 2017 was its finish, not long and somewhat angular.

Photos of Dana Estates 9/14/24 Onda release party. Large oak vats for fermentation. Pine Nut Honey Crostata. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

The best! — 2 months ago

Atticus Honore

9.2

Cherry, earl grey tea, anise, mossy — 3 months ago

with Hallie

Bob McDonald

9.2

The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — 8 months ago

Bob McDonald

9.0

Red and black fruits - cherry. Generally muted on the nose, even the following day. A big Pinot on the palate - it needed to be with curried prawns with plenty of heat. The following day similar notes - a good accompaniment to strong flavoured foods. Medium + savoury notes on the palate , yet to fully blossom, with fine Sandy tannins. A couple more years in the cellar would be beneficial. 99 points from Kiwi wine scribe, Bob Campbell MW. — 2 years ago