PM

9.2

Nice Bordeaux from Montrose. Good value too. — 19 days ago

JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 5 months ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Consistently great. — 4 years ago

MaJ CappS

9.2

Slightly funky fermented flower nose -

A thick and juicy wine - easy to get into - hefty, with black cherry, dark berry blend, pinch of anise, pepper. Cherry skin tannins, with a zesty acidic overture.
An excellent wine! — 5 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 6 years ago

with George

Henry Fuseler

9.0

1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 2 months ago

gasper

9.0

cozy as hoped — 7 months ago

Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — a year ago

Bisher Akil

9.0

Lovely. Unexpectedly — 5 years ago

S.S. Mandani

9.6

Honey, oranges, mangoes, peaches. All the tropicals.

Ah man, Bloomer Creek just makes me happy. Every time I see their bottles at a retailer, I pretty much have to cop it. Today it was from Frankly Wines in TriBeCa.

Great selection and knowledge at this shop.

A little character in this one, reminding me a bit of an orange wine. Dry and got a nice minerality, but also a honeycomb sweetness and finally a bit of a zing (kind of like the herby citrusy crossover that pine needles have). I went on a guided hike in the Blue Ridge Mountains and the Biologist guide pointed out all the things we could eat in the forest. And we did. No one got sick. My dad told long, unnecessary stories to the other troop members. Ah, simpler times.

This is a glass where you close your eyes, everything else melts away, and you enjoy the simplicity, the balance, the crisp sips. — 5 years ago

Abby Echiverri

8.9

I made shrimp risotto. this has been in my regular rotation. — 6 years ago

Wulf Losee

9.4

Peppermint and a hint of tobacco on the nose. Red cherries on the front. Medium tannic structure with pleasing mineral finish. Even though the grapes are from a clay over limestone landscape I’m not picking up the calcaire. Very nice. — 3 months ago

Standley

9.7

Love this style — 7 months ago

Gene Chow

9.0

Nice acidity. Subtle fruit. — a year ago

Justin Manni

9.0

Close to zero infinito but dryer — 4 years ago

Courteny Morehouse

9.0

Real solid Rhone. Let it breath a day but not more than two. — 5 years ago

Sean Grullon

9.3

Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago

Kevin Brown

9.0

Delicious — 6 years ago