David Lincoln

9.1

Needs some age to balance out the fruit and acidity. — 4 days ago

Alan Snitow

9.4

En magnum, mine — 3 months ago

romo

9.3

Weighty body getting into middle age with a long life ahead, still. — 3 months ago

Henk schouten

9.6

Favorite wine from one of the leading German producers — 5 months ago

Doug Powers

9.1

Lovely, relatively full-bodied Spatlese, not particularly tart nor acid, very different than the 2001 Mosel Spatlese, but quite a long finish, very good! — a month ago

with Monique and Jim

John Willison

9.0

Everything lime - lime zest, limestone, a bit of cherry. — 3 months ago

Andrew Cullimore

9.1

No formal notes . Quite deep lemon gold colour , hint of amber . Quite developed on the nose , honey , touch of caramelised peel , dried spice , honey and saffron . On the palate this is fresher with good acidity and caramelised peel , honey , quite good length and balance . Drinking now , wouldn’t leave this too much longer especially in half bottle — 4 months ago

Peter van den Besselaar

9.3

Vintage 2020 | Refined with awesome balance — 2 months ago

romo

9.4

Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — 3 months ago

Bob McDonald

9.6

See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — 4 months ago