See previous note from February 2024. Peachy and mineral. Absolute purity on the palate with profound intensity and medium minus acidity. At 10 years still with a future but hard to beat right now. Jancis Robinson’s German expert, Michael Schmidt, scored this 19/20. Seriously a world class dry Riesling (13% ABV). Some tasters are getting petrol/kerosene aromas but I’m not getting that. — 2 months ago
Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — a month ago
En magnum, mine — a month ago
No formal notes . Quite deep lemon gold colour , hint of amber . Quite developed on the nose , honey , touch of caramelised peel , dried spice , honey and saffron . On the palate this is fresher with good acidity and caramelised peel , honey , quite good length and balance . Drinking now , wouldn’t leave this too much longer especially in half bottle — 3 months ago
Jeremy Shanker
Sommelier at RN74
From magnum ⚡️ — 20 days ago