greg

9.1

Red fruits, plush oak, good body and length, impressive. €13.99 Lidl — 3 months ago

Peter Sultan

9.1

I’m not too fond of the blandness in a lot of Portuguese reds, but this style plays to its strong suits: unabashed joy in a chilled red, with a fine grained berry texture & an inky dark cherry fruit palate. Nothing complicated but something a bit more elegant & long. — 5 months ago

Jul Arro

9.1

Medium-full. Drinks nicely after airing out. Would enjoy again! — 7 months ago

Jenelle Elizabeth

9.2

Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 2 years ago

Jerry Dixon

9.0

I had this at select oyster with Mario and Robin — 3 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 4 months ago

Vin d’Ottawa

8.9

Cherry. And even though there are tannins, the sweetness balances them out. — a year ago

with Evelyn and Gillian

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 3 months ago

Ray Vanderhoff

9.0

A traditional Portuguese (Dao) red blend made from nine different local varieties. Aromas of red and black berries, leather and earth. Red and black fruit also on the palate with additional notes of tobacco and wet gravel. Medium-plus body and finish with a hint of smoky oak. Nicely balanced. Thanks for bringing this one, Aaron B! — 6 months ago

Brandon Hoeft

9.2

Had this at chef Avillez’s Bairro in Lisbon’s Chiado neighborhood. First time trying a Dao DOC wine, and it was splendid. Medium bodied, dark fruit and peppery. A nice contrast to the lighter vino verde’s I’ve had a lot of in Portugal. A bottle of this in front of me would be dangerous. — a year ago