Ahh…hello again, old friend. Wonderful as always. — 3 months ago
Delicious — 16 days ago
Quite nice with Pat’s lasagna ($22) — 2 months ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 2 months ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 3 months ago
Had with pasta primavera. Very good chard. — 3 months ago
Kevin Dale
Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — 7 days ago