Nishith Jobanputra

9.2

Wow, everything you’d expect. Still can go a few more years. — 3 days ago

Rick Phillips

9.4

Dark Plum Cherry Licorice Old Leather & Tobacco. Peak? Maybe! — a month ago

with Letha

Brian Garcia

9.0

Amaze. Great body. — 5 months ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 9 months ago

Neal Ferry

9.4

Utterly Fantastic — 4 years ago

Mike Saviage

9.3

Scarlet tawny with mostly clear rims. Barely translucent in the center. Impactful and exciting nose. Notes of black cherries, blueberries, cracked walnuts, cut Cuban cigar, some dry brush and a little camphor. Smooth in the mouth. The nose is so floral, which makes up for some fading fruit in the finish. I think this bottle was slightly past its peak given the drying fruit posture, but the nose and scents make up for it. — 5 years ago

Randy Nielsen

9.3

Gift from Erik and Brenna. Really good — 6 years ago

Andrea Watt

9.4

Oak and cherry with cinnamon and blackberry. Bold and tannic for a Pinot. — 17 days ago

Marc Melser

9.2

We had the 2018 Vintage on 6/1-2/26. A terrific PN. Nice mouthfeel. New World. Black fruit and baking spice on the bouquet. Black cherry, black raspberry, candied apple and mild spice on the palate. Smooth finish. Good wine, from a good wine maker from a good vineyard — 4 months ago

K L

9.3

Excellent. M liked. Would get again. Classic. — 6 months ago

with Matt

Shaun Kleffman

9.2

This bottle brought us back to Napa with good friends and family. Incredibly smooth and easy to drink. One of the best! — 2 years ago

with Kelsi

Eric

9.7

This is everything a Sonoma Coast Pinot can offer. Exquisite flavor profile of blackberries, sage, thyme. Fantastic fruit and tannins that are harmonious with great structure and acidity. A jaw dropper. — 5 years ago

Matt Perlman

9.1

Notes consistent with previous. Showing lots of sweet black fruit, cassis, cedar, mushroom and dried herbs. Drying out ever so slightly on the finish — 5 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 6 years ago

"Odedi"

9.2

Inky in color with a reddish/ brick rim.

Beautiful nose of black currants, black cherries, cooked plums, sweet raspberries, tobacco, light cedar, licorice, chocolates, light alcohol, mediterranean spices, earth, black pepper and herbs.

Full-bodied with medium plus acidity and long legs.

Dry on the palate with blackberries, currants, plums, cooked cherries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf, mediterranean spices and dark coffee.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Franc based Bordeaux blend from Napa Valley. Fruit forward and rich. Complex with a nice mouthfeel, tangy and entertaining.

Feels like a Napa Merlot, and a little hot at the back of the throat.

Needed 4 hours of airtime to open up, so be patient.

I've had a few vintages of this wine, and it is definitely better with age.

This 10 year old Single Vineyard is drinking very well now, and will continue to age nicely in the next 10 years.

Showing good structure, and good by itself or with food.

A blend of 66% Cabernet Franc, 26% Merlot, 6% Cabernet Sauvignon, 1% Sangiovese and 1% Petit Verdot.

15.9% alcohol by volume.

92 points.

$150. — 2 months ago

Scot Walker

9.2

Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 7 months ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 3 years ago

Chris Sowick

9.0

Floral finish. Smooth tannins. — 5 years ago

Eric Zerneke

9.3

Wonderful Oregon Pinot from a favorite winery. — 5 years ago