Janice in Livermore

8.9

Enjoying in Harrisonburg, VIrginia! On the sweet side. Would be good with dessert. — 2 months ago

Joe Weinberger

9.1

Much better than I was expecting. I usually don’t care for “rosé” sour beers/ciders but this was very good. — 6 years ago

Taft Morgan

8.9

S&S have once again come they with their new Canadian Whiskey version. Slightly sweeter than the Bourbon version due to CDN Whiskey being higher in corn but not overly sweet. Will def add this to the regular drinker list. — 6 years ago

with Ginette

MaJ CappS

9.0

Dark cherry and spice make for a lovely inhale.

Black fruits, Pom pith, prune, black pepper, strong and strapping finish stave.
Long finish, needs a couple of years for that new oak to truly smooth out.

— 7 years ago

Stephanie Cleary

10

Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 8 years ago

Simon Weston

9.1

Sage nose and strong sage taste with a complex herb finish, Very nice saison. — 8 years ago

Ann Kunes

9.6

Definitely a repeater. Smooth, very drinkable, multiple levels. Excellent! — 9 years ago

Rene Grandmont

8.9

Hells yeah! — 5 years ago

MaJ CappS

8.9

Grass, coriander, and wet stone - an interesting nose to say the least.
Heavier bodied, blackberry bramble, welches grape juice, white pepper, light tannins and chomping at the oak stave acidity. — 6 years ago

Ann Kunes

9.3

Excellent, with or without food. Smooth, slightly berry, very drinkable. Definitely repeat — 7 years ago

MaJ CappS

8.9

This wine is perfectly aged for tonight. Needs a few years, and it will shine, like tonight.

Smells of blackberry prune preserves.

Tastes of Ripe bush fruit, oregano, super juicy, well rounded mouthfeel, soft, feathery tannins that mingle swimmingly well with the acid and stave.
Great wine, great price. Just needs to sit for a hot minute. — 7 years ago

MaJ CappS

8.9

Wow. Fresh.
The nose has layers of disciplined fruit.
Nothing crazy, very textbook good.

Bright. IlLuminated salted berries, persimmon, ripe, yet not to much, plum, hints of melon. Perfect acidity to stave (Ha!) off the oak.
This is an amazing BDX blend, and so worth the price.
No candied over cloying here.
This is a good expression.
#garagiste — 8 years ago

Eric

9.5

Big fruit, tannins, and acid all in balance. — 9 years ago

Arnaud Namer

9.8

2014 Puissant et rond 2 bouteilles pour $30 à bevmo — 9 years ago

Donna Christiansen

9.1

Very smooth red — 5 years ago

Shawn Thompson

8.9

An intoxicating nose of cherry cola, eucalyptus and Ecuadorian chocolate. Juicy palate exudes raspberry, black fruit and sorel with bell pepper. Stunning BC wine. — 5 years ago

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 6 years ago

Severn G

9.2

On our sofa for Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Juanjo Mena is leading BRITTEN (Four Sea Interludes from Peter Grimes), MOZART (Piano Concerto No. 9 in E-flat) with the talented Garrick Ohlsson on piano and then concluding with BRAHMS (Symphony No. 3).

We're experiencing intense thunderstorms coming through the area tonight and generally the BSO staff prevents people from gathering on the Lawn ever since a patron was struck by lightning in 2008... So for safety, we're at home enjoying beer tonight! Thank goodness for radio simulcasts!

Color is red-purple-brown, still translucent but dark. Mostly a still beer, no notable bubbles at all. Sour/cherry/oak aspects on the nose. Palate is mild-sour, which is good if you're new at these styles of beer, it's more welcoming. Palate is distinctly tart cherry, with a lingering of oak in the finish. Nice accomplishment by the brewmaster in blending of barrel-aged stocks, smooth and enjoyable! — 8 years ago

Hector Escaton

9.6

This is stunning. Tart cherries with a touch of nutmeg. Deeply oxidized but well balanced with its acidity and oaky tannins. Caramel coming through as the initial carbonation subsides. Closest comparison is Cuvée Freddy, and while that beer is great, this is better. Ready to drink right after pouring, and I suspect it will improve with some time and warming. — 8 years ago

Sheridan Kelley

10

Sweet, fruity wine with a strong blackberry taste. — 9 years ago