I’ve had this bottle for the past several years and have been tempted to open it a time or two before now but I’m so glad I waited. While this was definitely a “big wine,” it was not heavy or rough, but rather smooth and refined, thanks likely to the decade or so it had in the bottle. Loads of dark fruit, along with a bit of chocolate and some tobacco too. 80% Agiorgitiko, 20% Cabernet Sauvignon. 4/5/25. — 3 days ago
This is a beautiful structured wine, quite light but with plenty of berry fruit flavors, had this with Mediterranean tapas style food worked well with fish and meats. — 4 days ago
KAVALIEROS 2019, vin blanc sec exceptionnel. — 9 days ago
Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — a month ago
Glittering hill Deer valley — 4 months ago
Daniel M
Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 13 hours ago