Kristen Grimes

9.4

Ripe dark fruit aromas, juicy fruit and very vegetal on the palate, tart fruit acidity with big tannins. Very tasty for a cab and a refreshing difference from Cali cabs.
Meet the Maker tasting. — 14 days ago

Tooty Frooty

9.3

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 4 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 8 months ago

Ron Siegel

9.3

Just a great Bourgogne Blanc & one of my favs from a vineyard site with 40- 60 yr old vines. Notes of lemon, green apple, pear, stony mineral, white flower & racy acids. Quickly drained! — a month ago

Chip Habegger

8.9

Floral with acidity but does have a little more sweetness than other Rieslings from the same vintner. As it opens develops some banana top notes. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Just a brilliant brilliant wine. I cannot believe the value here. Nose is just sick. Deep berry, raspberry, cherry, sour cherry, blueberry, woodshop shavings, violets and other florals and so much more. This has so much stuffing it’s crazy. Extraordinary palate that is at once dense and at once nimble. Unreal sweet fruit and unreal, albeit youthful fruit and astonishing length. Crazy intense and brilliant inner mouth aromas and such complexity. Structure to burn and let’s see where we are in a few hours. Wow. — 9 months ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 2 months ago

Conrad Green

9.4

Soft, rounded edges. Delicate chalk and white flower. Wet stone and hints of line with a touch of salinity. Pretty and elegant — 4 months ago

with Paul and Naoko

James Burge

9.2

crazy wine - real musk and olives all over the nose and palette. awesome stuff from cote rotie — 9 months ago

Ron Siegel

9.2

Absolutely delicious with its rich lemon curd, orchid fruit, flint, wet stone, saline & white flower. Quickly drained! — 10 months ago