Jeff Orlowski

9.2

Soft nose. Body on the lighter side of medium, dry, smooth. Raspberries, cranberries, and strawberries on lovey palate. Excellent wine! — 13 days ago

with Michael and Joe

Doug Sayed

9.4

Intense saline blue fruits with excellent structure and balance. Still primary, but showing its potential with more air. Excellent flavors and lengthy finish. Bravo. — 20 hours ago

Jeff Orlowski

9.0

Mushrooms on mild nose. Medium body, smooth, mildly dry, notable acidity. Blackberry and blueberry dominate the palate. Young but approachable. — 18 days ago

with Michael and Joe

Butane

9.1

3rd bottle in the past year. Best one yet. One left I’ll let sit in the cellar for another year. Ridge can do no wrong. This is slammin with pizza — 9 days ago

Sharon B

9.1

A yummy semi sweet wine from my girlfriend for my birthday. Nice long lingering finish. — 12 days ago

with Julie

Paul Jakubowski

9.4

Medium gold color. Massive honey on the nose and throughout the palate. Refined with medium plus depth. A little one dimensional and probably slightly past prime drinking age, but I really enjoyed it. — 7 days ago

with Brooke

Ron from VA

9.0

Very solid effort here - 100% Counoise from Central NJ. Yes, the Rhône varietal has verve (acidity) with balance! Medium weight with a feminine bent. Perfect with house lamb burgers w/feta and Tzatziki topping. elderberry and black cherry mango in a Pinot style format. Delish! Easily five more years left in the bottle :) — 5 days ago

Severn Goodwin

9.2

Nose has ripe blueberry, over-ripe blackberry, ripe plum, blackberry jam, faint anise, dry cigar, faint wood smoke and a bag of green & red peppers.

Palate has ripe plum, blackberries, black cherry, prune, old chocolate, faint moist earth and light artificial sugar.

Incredibly smooth, light tannins, but what an amazing red blend! Such an easy drinker, but coupled with a great CA vintage, a total win.

Cleaned the grill today, never ever done this in March in the Berkshires! Clean grill and warm weather equals an early start to the grilling season; beef flap steak from Kinderhook Farm (Valatie, NY) tonight, 135°F with 15m rest, beautiful pair to this wine.

41% Cabernet Sauvignon, 26% Cabernet Franc, 21% Malbec, 8% Merlot & 4% Petit Verdot — 14 days ago

Spencer Spetnagel

9.3

Ripe pear, white flower, citrus zest, ocean salinity, damp slate. Broad texture and gorgeous acid gives a backbone that has plenty of life left. Fantastic food wine. Marcus Goodfellow delivers yet again...per usual. — 21 minutes ago

Ericsson

9.0

Deep purple color. On the nose it’s big on oak, vanilla as well, and some dark and red fruits, slight hints of cocoa and coffee also. The mouthfeel is complex with plum, raspberry, more vanilla, and slightly herbaceous. Silky start, medium acidity, medium plus body, medium plus alcohol, well integrated tannings and a satisfying finish. A great everyday wine, or great wine for that matter. — 15 days ago