Drank with SG friend for a hairy crab meal. very blackcurrant and taste abit like sweet port and bitter sweet. after some air the aroma got better with blue fruit, floral and mineral. overall drank too young but the overall impression is dark bold port sweet like character with a classic blue fruit napa nose. i like it — a year ago
Billys stone crab - nice fruity but not too overly sweet — 10 months ago
Outstanding white wine! Lovely aromas, balanced and refreshing, the Semillon adds great dimension. Perfect with our Spring Pea and Crab Salad. Seek this one out for sure. — 2 years ago
2018 vintage.
Grapes are harvested from 6 AVAs .
Perfumed nose with flavours of blueberries, strawberries, tea and violets.
Raspberries, red plums, baking spice, brown sugar and leather with velvety tannins.
This wine spends 10 months in French oak at 23 % new.
We had kimchi and whole crab nabe (Japanese hot pot) with homemade gyoza.
Love it!! — 3 years ago
Excellent with crab — 4 months ago
Crisp minerality and apricot with a touch of lime and wet stone. — 9 months ago
Sipping Fine Wine
Founded in 1970 and considered one of the "first growths" of Napa Valley; blend of 76% Sauvignon Blanc, 19% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, 1% Semillon. Pale lemon with green edges, aromas of citrus and earthy herbs. On the palate flavors of apricot, mango and grapefruit flavors with ginger and lemongrass tones, crisp and fresh. Good mouthfeel medium finish ending with lively acidity. Nice, consistent quality! Pair with some crab cakes, wow! — 9 days ago