Crab Farm

Stag's Leap Wine Cellars

Napa Valley Sauvignon Blanc 2022

Founded in 1970 and considered one of the "first growths" of Napa Valley; blend of 76% Sauvignon Blanc, 19% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, 1% Semillon. Pale lemon with green edges, aromas of citrus and earthy herbs. On the palate flavors of apricot, mango and grapefruit flavors with ginger and lemongrass tones, crisp and fresh. Good mouthfeel medium finish ending with lively acidity. Nice, consistent quality! Pair with some crab cakes, wow! — 9 days ago

Juan, Paul and 1 other liked this

Austin Hope

Paso Robles Cabernet Sauvignon 2020

Drank with SG friend for a hairy crab meal. very blackcurrant and taste abit like sweet port and bitter sweet. after some air the aroma got better with blue fruit, floral and mineral. overall drank too young but the overall impression is dark bold port sweet like character with a classic blue fruit napa nose. i like it — a year ago

Andrew, Skip and 3 others liked this

Do Ferreiro

Cepas Vellas Rías Baixas Albariño do Ferreiro 2019

Ancient vines. Grapefruit and Meyer lemon. Acid driven with a salt sea breeze. Really superior and a great match with crab chowder. — 3 years ago

Judy Wagonfeld
with Judy
Ron, Andrew and 5 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2013

Excellent w/Alaskan King Crab Cheers Happy New Year! 🍾👍🏻👏🏻 — a month ago

Tom, Bob and 24 others liked this

Jean-Luc Colombo

Cape Bleue Rosé Blend 2022

Billys stone crab - nice fruity but not too overly sweet — 10 months ago

Bedrock Wine Co.

Cuvée Karatas Sémillon - Sauvignon Blanc Blend

Outstanding white wine! Lovely aromas, balanced and refreshing, the Semillon adds great dimension. Perfect with our Spring Pea and Crab Salad. Seek this one out for sure. — 2 years ago

Penner-Ash

Willamette Valley Pinot Noir 2015

2018 vintage.
Grapes are harvested from 6 AVAs .
Perfumed nose with flavours of blueberries, strawberries, tea and violets.
Raspberries, red plums, baking spice, brown sugar and leather with velvety tannins.
This wine spends 10 months in French oak at 23 % new.
We had kimchi and whole crab nabe (Japanese hot pot) with homemade gyoza.
Love it!!
— 3 years ago

Bob, Eric W and 2 others liked this

d'Arenberg

The Hermit Crab McLaren Vale Viognier Marsanne 2021

Crisp minerality and apricot with a touch of lime and wet stone. — 9 months ago

Mumm Napa

DVX Napa Valley Sparkling Rosé 2016

2016 Vintage. Current release in 2023. Lovely color, great bouquet with minimal yeast, and easy drinking with sharp cheddar apps and Dungeness crab salad. Loved it. Purchased at the winery during Gail’s BD trip. — 2 years ago

David, Jan and 7 others liked this