Andrea Watt

8.9

Crisp minerality and apricot with a touch of lime and wet stone. — 13 hours ago

Joseph Barsky

9.5

2016 Vintage. Current release in 2023. Lovely color, great bouquet with minimal yeast, and easy drinking with sharp cheddar apps and Dungeness crab salad. Loved it. Purchased at the winery during Gail’s BD trip. — a year ago

Jim Wagonfeld

9.3

Ancient vines. Grapefruit and Meyer lemon. Acid driven with a salt sea breeze. Really superior and a great match with crab chowder. — 2 years ago

with Judy

Mary Cosgrove

9.5

Billys stone crab - nice fruity but not too overly sweet — 15 days ago

Juan Pablo Perez

8.9

Nariz: manzana, pera, limon, piedra mojada, flores blancas

Boca: Acidez M/M+, Alcohol M — 5 months ago

Jamie Lauder

9.3

2018 vintage.
Grapes are harvested from 6 AVAs .
Perfumed nose with flavours of blueberries, strawberries, tea and violets.
Raspberries, red plums, baking spice, brown sugar and leather with velvety tannins.
This wine spends 10 months in French oak at 23 % new.
We had kimchi and whole crab nabe (Japanese hot pot) with homemade gyoza.
Love it!! — 3 years ago

Mon M

9.2

Tasted a lot of cherry with asparagus. More vanilla flavors with crab cakes and fries. — 3 months ago

Dan Michael

9.2

Outstanding white wine! Lovely aromas, balanced and refreshing, the Semillon adds great dimension. Perfect with our Spring Pea and Crab Salad. Seek this one out for sure. — a year ago

Brian Hearty

9.2

2021. Young and super crisp. Paired great with a crab cake with endive salad and poached lobster with shaved fennel and fingerling potatoes. — a year ago

with joe, Aditya and 3 others

Amanda Loughlin

9.0

Amazing. Hints of gravel and umami. Great with picnic. — 3 years ago