ESF

8.9

pretty nice, some Spanish Garnacha can be too fruit driven & flabby, but this was decently structured - had an impressive core of fruit w/some terroir driven aromas & flavors. lacked polish leading to modest finish. good value @ $16 — a month ago

Adam Welch

8.9

Wow! One of the best. Paired well with my meal at Casa Prime in Puerto Vallarta. — 2 months ago

Jeremiah Diaz

9.2

Medium ruby in color with a garnet rim; on the nose, it's clean with pronounced primary, and tertiary aromas of dried figs, cedar, and sour cherry; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of strawberry sauce, red currants, and wet gravel with a long finish. This wine is past its prime. The fruit was completely gone after about 20 minutes. I bet it was a great wine a few years ago. — 3 months ago

Victor Charcan

9.2

Holy sh.! Fell in love with this one. Baked apple and bakery notes, well handled oak, there is work on the lees. Creamy texture, sincere palate and amazing acidity. Would love to try in 10 years. A great discovery — 15 days ago

Willem Booij

9.3

Just like my earlier notes — 2 months ago

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 2 months ago

with Elissa

Britt Boesten

9.0

Tonen van appel. Lekker fris niet zuur — 4 months ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 22 days ago

Peter van den Besselaar

9.2

Vintage 2023 | curious grape | I would bet - blind served - it was Burgundy: vibrant and juicy, really nice to have found this wine — a month ago

Donald Williams

9.5

Really nice with both the Chicken Marsala and the Tortellini with vodka sauce. — 3 months ago

with Bonnie