Coto De Ibedo

El Coto de Rioja

Crianza Rioja Tempranillo 2020

As the wine guy said — dried fig and dusty tannins. Good stuff, good value. 90.

EDIT: Zounds, James Suckling was right on this one — or at least his ”associate editor” was!
— a month ago

Vanessa, Paul and 2 others liked this

Bodegas Aragonesas

Coto de Hayas Centenaria Garnacha 2022

A hearty expression of Aragon’s Garnacha grape. Big cherry, lingering strength. — 6 months ago

Doug and Ron liked this

Coto Mayor

Crianza Rioja Tempranillo 1988

old soul Rioja. very tertiary, maple syrup and cola stood out to me. lovely wine to finish out the night. — 3 years ago

Severn liked this

El Coto de Rioja

Gran Reserva Coto de Imaz Rioja Tempranillo Blend 2017

Decant or give it at least 15 minutes in the glass. Spicy plum and nail varnish nose. Plum, dark cherry, vanilla, and cigar box in a medium body, resolving to medium tannins in a long, earthy finish. Delightful Costco find. — 3 months ago

El Coto de Rioja

Blanco Rioja Viura Blend 2020

For my surprise it is a really good wine, with a bit of present of vinager, and bit of present of zugar — 8 months ago

El Coto de Rioja

Semidulce Rioja Chardonnay 2020

Doce e suave. Compraria novamente. — 3 years ago

Coto Mayor

Gran Reserva Rioja Tempranillo 2016

Billa Plus 9+ sehr solider Rioja — 3 years ago

El Coto de Rioja

Reserva Coto de Imaz Rioja Tempranillo Blend 2017

K L
8.9

Costco rioja. Good. Would get again. Maybe not as good as some of the others but still good. Dry. A little fruity. — 4 months ago

Matt Dill
with Matt

Coto de Gomariz

Gomariz 12 Dulce

Vintage 2021 | extreme good balance — 2 years ago

Michiel, Eric and 9 others liked this

Xose Lois Sebio

O Con Viño de Encostas Albariño

Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 3 years ago