Daniel Bloom

9.0

See previous. About the same. Nice pairing with Penne, asparagus, mushrooms, onions, spinach, and pecorino. Smoked trout as well. — 2 months ago

Severn G

9.2

2018 | Pedro Ximénez

Chilled perfection for a post workday tasting session. — 3 years ago

Drew Summers

Sales Northampton Wines

9.2

#AshevilleWineSociety — 4 years ago

Eric Hoepelman

9.4

It's liquid jam! Only 0.4 alc abv. Can we call it wine? — a year ago

Martinez

9.1

Blend of different types of Palomino (Palomino Fino, Palomino Jerez and Palomino Pelusón) from a single vineyard within the Pago de Carrascal, in Sanlúcar (not to be confused with the eponymous Carrascal in Jerez, further inland). Located to the south of Miraflores, this is one of the most Atlantic influenced Pagos in Sanlucar, and also one of the first to be replanted after phylloxera – with vines over 100+ years old. Elegant, mineral, saline — 3 years ago

Tom Kobylarz

9.3

Outstanding PX, I don't really like many of the wines made from this grape and it's dried grape passion style of winemaking but this is gentle, elegant, fresh with the intensity breeding but in check. — 4 years ago

Kaela Myers

8.9

Croatia gets it — a year ago

Carter White

9.0

Solid value. — 2 years ago

John Tan

8.9

Val’s. 2 months under the flor. Smells of the ocean. Quite savoury. — 3 years ago

Peter Coulthard

9.3

W52. Good punchy body without being too drying on the palate. Very enjoyable. — 4 years ago