Cota

Andes Plateau

Cota 500 Chardonnay 2022

Solid value. — 3 months ago

Tom liked this

Bodegas Cota 45

Agostado Cortado White Blend 2016

Drew Summers
9.2

#AshevilleWineSociety — 2 years ago

Ron, Brent and 2 others liked this

Andes Plateau

Cota 500 Red Blend 2015

Very fun and light natural cab. On the nose warm clay and raspberries, on the palette the raspberries mix with coriander and cumin to make a lovely fruity chutney - well balanced and savory but delicious. Medium plus tannins and strong structure — 4 years ago

Paul and Bret liked this

Bodegas Cota 45

Pandorga Pedro Ximénez 2018

2018 | Pedro Ximénez

Chilled perfection for a post workday tasting session.
— 2 years ago

Ely, Philip and 21 others liked this

Carlos Lucas

Cota 700 DOC Dão Touriga Nacional blend

W52. Good punchy body without being too drying on the palate. Very enjoyable. — 2 years ago

Bodegas Cota 45

Ube de Ubérrima Carrascal White Blend 2019

Rich and full with a sour sherry finish. Loves an Olive, oily fish, peppery green or combination thereof — 4 years ago

Viña Andes Plateau

Cota 500 Maule Valley Cabernet Sauvignon

Nice pepper/spice, due to Chilean terroir and high altitude. Thought it was a Shiraz at first — 5 years ago

Daniel P., David and 9 others liked this

Bodegas Cota 45

UBE Miraflores Palomino 2021

Val’s. 2 months under the flor. Smells of the ocean. Quite savoury. — 2 years ago

Bodegas Cota 45

Pandorga Vinos Criados Al Natural Pedro Ximénez 2018

Outstanding PX, I don't really like many of the wines made from this grape and it's dried grape passion style of winemaking but this is gentle, elegant, fresh with the intensity breeding but in check. — 2 years ago

Martin, Tom and 2 others liked this

Bodegas Cota 45

Ube de Ubérrima Paganilla Palomino Fino 2018

Very nice wine and one of the more interesting wines I’ve tried in a long time. Same grape as sherry but other than a bit of time on the flor this is actually not a sherry, it’s a wine wine. The flor gives it a sensation of skin contact in an interesting way. Very salty with great acid. Really enjoyable. — 5 years ago

Ira and Jason liked this