This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin. — 2 months ago



128-year-old Mataro vines from the Spinelli Vineyard in Contra Costa County, the dark black fruit aromas and flavors seem unmistakably Californian, quite ripe, still shows lots of structure and old vine intensity, long, lingering finish, last bottle but this is another outstanding wine from Matt Cline!! — 12 days ago



Een onverwacht genoegen in dit nogal boerse hotel — 3 months ago
Room temp, light tannin, acidic, yummy — a month ago
So good. Definitely has relaxed a bit - the tannins are pretty smooth, but the quality and depth of the fruit both on the nose and palate remains. Excellent with steaks off the grill. I think our last bottle. Opened for 3 hours and decanted for 30 mins. Very nice. — 3 months ago
Good fruit flavor but still super dry! Very enjoyable! — 4 months ago
Elmars
Excellent wine. Reminds me of Cabernet Sauvignon. Pronounced tones of blackcurrant. Dinner at La Medusa dimorra — a day ago