This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin.
This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin.
Sep 7th, 2025
Popped and poured, enjoyed over the course of five days and consistent throughout. The 2022 Contra Costa County pours a deep ruby color with an opaque core, medium viscosity with moderate staining of the tears. On the nose, the wine is developing with predominant notes of black fruit: black plum, blackberry, black cherry, some strawberry, licorice, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium and the fruit has an almost crunchy texture. This is such a versatile red wine and I don’t know that I could ever really get enough of it. Drink now through 2032.
Popped and poured, enjoyed over the course of five days and consistent throughout. The 2022 Contra Costa County pours a deep ruby color with an opaque core, medium viscosity with moderate staining of the tears. On the nose, the wine is developing with predominant notes of black fruit: black plum, blackberry, black cherry, some strawberry, licorice, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium and the fruit has an almost crunchy texture. This is such a versatile red wine and I don’t know that I could ever really get enough of it. Drink now through 2032.
Nov 30th, 2024
Contra Costa County, San Francisco Bay, California, USA
