romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 2 months ago

Brit Young

9.4

Syrahs might be my new favorite. Deep, rich, velvety smooth. Shared with Adam and Amanda with their homemade pizza! — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2023 RTW Lodi pours a bright ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart and ripe mixed fruits: blackberries, blueberries, strawberry, red rope licorice, flowers, dried green herbs, sandalwood and dry stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Best wine from Lodi. Incredible versatility. It just gets better and better. Bravo! Drink now through 2033+. — 2 months ago

Raul Puga

9.3

Really good. — a month ago

Raul Puga

9.3

WOW. Well done Tegan. So delicious — 2 months ago

Brit Young

9.0

Very good! I like Grenache, very similar to last night’s. Light bodied, fruit forward. — 2 months ago

Tom Casagrande

9.1

I don’t usually drink Zin from Lodi but for a Sandlands wine from the 100+ yr old Kirschenmann vineyard, I’ll make an exception. Full but not jammy, gulpable and balanced. Earthy dark red berry fruit, soft texture, more-than-decent acids. Really nice. — 2 months ago

Andrew

9.3

2015 drunk in mid 2025. Deliciously fresh and fruity. Not showing an ounce of age. A bit lower in tannin than expected. Should be good for another several years.  — 2 months ago

Raul Puga

9.4

Delicious. One of the better domestic Cinsault’s I’ve ever had — 2 months ago

Andrew

9.0

2017 drunk in 2025. Rich and delicious; but maybe a bit flabby. — 2 months ago