Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2023 “Contra Costa County” pours, a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed bramble fruit: blackberries, Marionberries, raspberries, black pepper, orange zest, menthol, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the orange citrus notes show a bit more prominently. The finish is medium+, bright and refreshing. 9 barrels produced. Drink now through 2038.  — 2 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2022 pours a pale, slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe red fruit: raspberry, strawberry, maraschino cherry, watermelon, rose water and minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is impossibly easy to gulp down. Fresh, juicy and silky smooth. Drink now through 2032. — 14 days ago

Andrew

9.6

2014 drunk in early 2025. This has finally hit its stride. Deep, leathery, savory qualities with rich dark fruit and a solid tannic grip. I’m pretty bummed that this was my last bottle.  — 2 months ago

Jay Kline

9.0

The fruit from this vineyard was planted in 1886 by Joseph Spenker. Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh raspberries, lingonberries, Earl Grey, purple flowers, cool spices, and old wood. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly spicy. This is one of the more elegant vintages of the Lodi Cinsault. Drink now with some air and through 2033. 13 barrels produced. — 5 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 10 days ago

Stephen Mathews

9.2

Young but I don’t care, I’m on vacation! — 5 days ago

Erik Longabardi

9.2

So so good — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical fruit: pineapple, passionfruit, starfruit, lime, wax and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. An awesome pairing with cedar plank salmon. One foudre, one puncheon and one barrel produced. Drink now through 2038. — a day ago

Tom Casagrande

9.1

Balanced and vibrant. Yay Carignane! — 10 days ago

with Dan, Rebecca and 1 other

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2022 Coombsville pours a deep garnet/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe dark and red fruits: black brambles, plum, chocolate covered cherries, purple flowers, stony, iron rich earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fresh take on a classic, old school Cali Merlot. Delicious! Drink now through 2037. — 3 months ago