Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 8 months ago

Lauren Golanty

9.1

Fabulous after 20 years. Took 15 min for a sour-tartness to mellow out, but it was delicious with fruity, flinty, and bready notes… wish we had more! — 3 years ago

Michael Lavely

9.4

What a delicious medium bodied wine. Violet and allspice with tart apple. Fantastic — 5 years ago

Donald Williams

9.6

I always listen to the sommelier, and usually order what they recommend. This was one of those times, and we couldn’t be happier. A monster Merlot, 14.9% ABV, but smooth as silk. Delightful with our prime rib. Here we are in the middle of the Caribbean on the last night of a cruise, enjoying ourselves at a wonderful restaurant, the Cosmopolitan. — a year ago

with Bonnie

Manny Abascal

9.2

Paired with burgers on hot day, great. Red fruit, bitter, reminded me of Pimms or a Cosmopolitan, snappy. Opened up well. — 5 years ago

Amy Huson

9.3

I ask for a sweet wine not from Jerez (Sherry) and she gives me a taste and says do you want a full glass? To this wine I say F*#& yes! Super acidity makes this drinkable as heck! Passion fruit, papaya, beeswax, honeysuckle and bitter orange notes on the nose and palate. Nice mouthfeel, with body yet super smooth. Paired with chocolate mousse and passion fruit ice cream, I am feeling extremely guilty and already planning my run for tomorrow morning! — 5 years ago

Yuri

9.0

Very beautiful Sake, gift from Diva:-) — 3 years ago

Gary Glaser

9.0

Casta diva w n,a & c — 3 years ago

Mike Saviage

9.5

Tasted blind. Dark red and opaque. Notes of tart cherries, earth, molasses, some wood, and a hint of VA that blew off. Rich fruit in the mouth. Monolithic though, and very quiet compared to the diva 64 Giacosa that is singing next to it. Perhaps it was the less air time that this had. What a treat to taste two great 64 Barolos side by side, brought brown-bagged by two different people. — 5 years ago

Stephanie Swannack

9.9

Birthday dinner with Angela in steamboat Springs at Cafe Diva — 5 years ago