Glou glou, drank it so fast we couldn’t get a pic. Best chilled. — 6 years ago
Super juicy, maybe too juicy. Tastes like a fresh fig. — 7 years ago
Tony was a big fan. Juicy glou glou — 5 years ago
Pear, pineapple, peach, oh my! I want to dab this wine on my wrists, throw on an Hermès scarf and live my best elderly diva life. — 6 years ago
Skin contact maceration, aged in clay amphorae made from clay on their vineyard. Super funky, complex and savory. — 7 years ago
Elena had this 5 years ago
Elena had this 6 years ago
chestnut barrel aged. tastes like crunching a leaf underneath your foot on a crisp day in fall. — 7 years ago
Elena Trierweiler
low alcohol orange pet nat. yeasty apricot. — 5 years ago